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Weather Sils im Engadin/Segl
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Mountain and skiing conditions for the Sils im Engadin/Segl area
17 May
08:03
Mountain and skiing conditions
Corvatsch - Furtschellas
at 3200 m
now
-11°
10
kph
90 Min. Weather
cloudy
Corvatsch - Furtschellas
Bivio
St. Moritz - Engadin
Diavolezza-Lagalb
Valmalenco
Weather at 3200 m
today
tomorrow
Morning
-9
°
Afternoon
-5
°
sunshine duration
5 h
UV Index
moderate
4
moderate
Gusts
20 kph
Weather at 2500 m
today
tomorrow
Morning
-3
°
Afternoon
1
°
sunshine duration
6 h
UV Index
moderate
5
moderate
Gusts
30 kph
Weather at 3000 m
today
tomorrow
Morning
-6
°
Afternoon
-3
°
sunshine duration
5 h
UV Index
moderate
4
moderate
Gusts
25 kph
Weather at 2900 m
today
tomorrow
Morning
-6
°
Afternoon
-3
°
sunshine duration
5 h
UV Index
moderate
4
moderate
Gusts
25 kph
Weather at 2300 m
today
tomorrow
Morning
0
°
Afternoon
3
°
sunshine duration
10 h
UV Index
high
6
high
Gusts
30 kph
WindRadar
Ski area
closed
Altitude
1800 - 3300 m
Snow depth
0 cm (Valley) 0 cm (Mountain)
Trail conditions
closed
Facilities open
0 of 14
Downhill run
not possible
Cross-country course
180 km
Fresh snow depth
10-20 cm
Last snowfall
3 days ago
Ski area
closed
Altitude
1780 - 2540 m
Snow depth
0 cm (Valley) 0 cm (Mountain)
Trail conditions
closed
Facilities open
0 of 4
Downhill run
not possible
Cross-country course
12 km
Fresh snow depth
5-10 cm
Last snowfall
3 days ago
Ski area
closed
Altitude
1760 - 3020 m
Snow depth
0 cm (Valley) 0 cm (Mountain)
Trail conditions
closed
Facilities open
0 of 58
Downhill run
not possible
Cross-country course
210 km
Fresh snow depth
5-10 cm
Last snowfall
3 days ago
Ski area
closed
Altitude
2090 - 2980 m
Snow depth
0 cm (Valley) 0 cm (Mountain)
Trail conditions
closed
Facilities open
0 of 6
Downhill run
not possible
Cross-country course
0 km
Fresh snow depth
5-10 cm
Last snowfall
3 days ago
Ski area
closed
Altitude
1530 - 2360 m
Snow depth
0 cm (Valley) 0 cm (Mountain)
Trail conditions
closed
Facilities open
0 of 9
Downhill run
not possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
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