90 Min. Weather
light rain
Ski area
open
Run length
13 km
Altitude
710 - 900 m
Snow depth
85 cm (Valley) 115 cm (Mountain)
Trail conditions
good
Facilities open
8 of 8
Downhill run
possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
1 km
Altitude
750 - 840 m
Snow depth
45 cm (Valley) 45 cm (Mountain)
Trail conditions
good
Facilities open
4 of 4
Downhill run
not possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
20 km
Altitude
870 - 1330 m
Snow depth
65 cm (Valley) 85 cm (Mountain)
Trail conditions
no information
Facilities open
9 of 9
Downhill run
not possible
Cross-country course
16 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
1 km
Altitude
620 - 710 m
Snow depth
40 cm (Valley) 40 cm (Mountain)
Trail conditions
good
Facilities open
1 of 1
Downhill run
not possible
Cross-country course
60 km
Fresh snow depth
no fresh snow
Ski area
closed
Run length
3 km
Altitude
920 - 1240 m
Snow depth
0 cm (Valley) 0 cm (Mountain)
Trail conditions
closed
Facilities open
0 of 3
Downhill run
not possible
Cross-country course
50 km
Fresh snow depth
no fresh snow
WindRadar
Weather at 900 m
Morning
2
°
Afternoon
3
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
35 kph
Morning
0
°
Afternoon
1
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
35 kph
Weather at 800 m
Morning
2
°
Afternoon
3
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
35 kph
Morning
0
°
Afternoon
1
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
35 kph
Weather at 1300 m
Morning
1
°
Afternoon
0
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
50 kph
Morning
1
°
Afternoon
0
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
35 kph
Weather at 700 m
Morning
2
°
Afternoon
3
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
15 kph
Morning
0
°
Afternoon
1
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
20 kph
Weather at 1200 m
Morning
1
°
Afternoon
1
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
35 kph
Morning
1
°
Afternoon
1
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
30 kph
