90 Min. Weather
mostly cloudy
Ski area
open
Run length
2 km
Altitude
690 - 810 m
Snow depth
50 cm (Valley) 50 cm (Mountain)
Trail conditions
good
Facilities open
3 of 3
Downhill run
possible
Cross-country course
3 km
Fresh snow depth
5-10 cm
Last snowfall
6 days ago
Ski area
closed
Run length
1 km
Altitude
600 - 750 m
Snow depth
20 cm (Valley) 30 cm (Mountain)
Trail conditions
closed
Facilities open
0 of 4
Downhill run
not possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
1 km
Altitude
250 - 400 m
Snow depth
80 cm (Valley) 80 cm (Mountain)
Trail conditions
good
Facilities open
1 of 1
Downhill run
possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
closed
Run length
1 km
Altitude
450 - 650 m
Snow depth
0 cm (Valley) 0 cm (Mountain)
Trail conditions
closed
Facilities open
0 of 2
Downhill run
not possible
Cross-country course
8 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
4 km
Altitude
650 - 970 m
Snow depth
75 cm (Valley) 75 cm (Mountain)
Trail conditions
good
Facilities open
4 of 5
Downhill run
possible
Cross-country course
7 km
Fresh snow depth
no fresh snow
WindRadar
Weather at 800 m
Morning
0
°
Afternoon
1
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
25 kph
Morning
2
°
Afternoon
2
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
25 kph
Weather at 700 m
Morning
4
°
Afternoon
4
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
20 kph
Morning
2
°
Afternoon
3
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
10 kph
Weather at 300 m
Morning
3
°
Afternoon
4
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
30 kph
Morning
2
°
Afternoon
2
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
20 kph
Weather at 600 m
Morning
3
°
Afternoon
3
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
25 kph
Morning
2
°
Afternoon
3
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
15 kph
Weather at 900 m
Morning
0
°
Afternoon
1
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
20 kph
Morning
-1
°
Afternoon
-1
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
25 kph
