In the North, steaming hot delicacies like sarson da saag and makki di roti dominate the table, rich in ghee and robust flavors.

Meanwhile, the South revels in comfort foods like piping hot pongal and spicy rasam, providing a perfect blend of warmth and spice.

From North's hearty stews to South's spicy curries, the diversity in winter fare reflects India's rich cultural tapestry. So, whether it's the aromatic spices of the North or the tangy zest of the South, winter in India is a feast for the senses.

Tell us about your favorite winter dish that's popular in your town. You can even share a picture with us!